What I’ve learned in May is kind of a tricky topic. I feel it’s likely, on any given day, that I could have a varying degree of answers. One day I’d tell you that I learned to master the most amazing sandwich recipe, the next I’d cry into my sourdough bread and tell you how I’ve learned nothing and I’m a huge failure, doomed to repeat the same disastrous mistakes day after day.
I live with a fifteen year old girl, who is the barometer of our house. I’ve learned this.
I kind of, sort of, pretty much, definitely hate it. {learned that too.}
In all seriousness, it’s been a tough month. My instinct is to lay it all out for you and prove to you that I’m a failure as a wife, mother, writer and _________ (insert every other area here), but the truth is, I’ve learned the damage thinking such things can do. While yes, it has become painstakingly clear that I am not an awesome mom because apparently awesome moms have their stuff figured it by now, I have learned that I daily become more and more of the person I’m destined to be. Labeling all of my steps along this journey, until this moment, as failure only sounds spoiled and ungrateful.
I already knew I didn’t want to be that…
I’ve learned that love is patient. Most of us know that. It’s something ingrained into our brains and yet, I’m only really starting to understand what that truly means. I’ve learned that saying “no” to the stuff we should say no to is tough, and saying “yes” to the stuff we should agree to is even tougher. This realization hit me like a Mack truck to the face, and I still think it sucks, but something about knowing it helps me when I’m faced with the question and that’s a good thing.
I’ve learned that intentional dating is an awesome thing to do with my husband, but sometimes life is heavy and hard and we just need to escape and zone out at the movies together. Feeling guilty for that isn’t healthy.
I tried to learn to make fried chicken again. (the last time was 20 years ago.) I will not try again. I realize there is nothing healthy about fried chicken but I grew up on fried chicken picnics and Chw grew up on Sunday fried chicken dinners. Nostalgia inspired me to try it again. I did learn that I’m a really great cook, when it comes to some things, and fried chicken is not one of them. I am ok with this…
Regarding writing, and working from home, May has been quite an educational month. I’ve learned I work better when I’m working. Novel concept, (no pun intended) I know. It’s that simply, though, so I’ve begun scheduling my hours and it works like a dream. Because it’s the end of the school year oddness, a few things have been tweaked, but it’s been a pretty great and I’ve been more productive and taken more steps forward this month than I have in well over a year.
It all falls under the same lesson though, one I think that I’ve been learning since I was seven years old… That’s the lesson of grace. Grace for myself, grace for others… I’ll wake up and need to learn it again tomorrow. I think I’m stuck in my own version of Groundhog Day over here…
rainydayinmay.com 
