Choose Happy…

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These are the best sort of weeks. The short sort of work weeks, and that is the pretty cool thing about summer- there are a lot of short work weeks!

This weekend definitely deserves a trip to the cupcakery as we will be celebrating my husband’s birthday in the fashion of the things he love. I am so blessed to be around to celebrate and love this man!

Today will be busy with Thursday’s household responsibilities, and Friday’s household responsibilities so that I can make tomorrow all about Chw…

Maybe you should go choose some happiness and eat a cupcake too.

Just Sayin’…

 

On food… {You can’t act like you didn’t know it was coming.}

Logo_staticThose who read my blog (or follow my twitter/facebook) are well versed on the fact that I love Trader Joe’s  I love that store! I became familiar with it, when we lived near one- though I stuck to only shopping there occasionally and buying only things I already knew were great. Then, suddenly we lived back in Idaho where that was NO Trader Joe’s. I missed it instantly and began researching products they carried that people loved.

We would travel to a TJ’s within a 6-8 hours drive, and buy a few new things to try while stocking up on the beloved things that no other brand compared to. We would tow along a small cooler to fill with my FAVORITE salad dressing and handful of frozen things we loved, the majority of our loot was of the least bulky and non-cold-needing grocery and face care variety.

Then, in March, we moved.

On our fourth day in our new home, we ventured to one of two local TJ’s markets. It was insanely crazy, small, cramped, a little seedy and quite disheartening.

But we did not give up.

(To those of you who aren’t Joe fans, and are thinking Good grief, this is quite possible the WORST post in the history of blogs everywhere, it’s not- I promise.)

Two days later we braved the other location. We’ve been back every week since.

It’s about 40 minutes from our house, and sadly a flowers don’t travel home well… Which is pretty sad since they have AWESOME flowers. It’s a small thing though. We’ve been able to try a lot of the fresh and cold-needing things we hadn’t before. We’ve been pretty impressed all around. We’ve found some new favorites. Favorites that other supermarkets may carry- but I’ve never seen them…

The top of this list is this. It’s amazing! We’ve had it in sautes, poured it raw into our salads, added it to stir fry and most recently used it in a sweet potato hash that was to die for.

Their Greek yogurt is amazing and affordable.

Their Kefir is delicious, especially the pomegranate flavored.

The sell shave brussel sprouts. Have used them in all of the things I used the super 8 in, and they are AMAZING!

Their instant Steele Cut Oats are fantastic. My oatmeal adoring 14 year old has declared them her FAVORITE.

Their Dixie Peach juice. (YUM!)

Sweet Potato chips. Only potato chips I like.

Their blocked cheeses are a Great price and so delicious.

Joe Joe ice cream was a huge hit with my Joe Joe cookie loving hubby.

Salted Peanut Butter Caramel truffles are to die for. (and fair trade, so no one DID risk dying for them, even better!)

Blueberry scones (in a can like Pillsbury muffins) are AWESOME.

Their frozen Veggie fried rice is amazing, as is the Mandarin chicken. (also frozen.)

There is more- but these things stand out. It has honestly been every single meal, that we’ve raved about how fresh, delicious and amazing something was. It has inspired me to cook more, to cook more creatively…

So there you go… If you live near a TJ’s and don’t use these items- I encourage you to try them…

And if you live in Boise: Hold on!!!! It’s coming. :)

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He is so good to our little mod-podge family…

My husband truly does rocky my world, and every other cheesy, cliche’ thing out there in the world that makes cynics cringe and roll their eyes because they are jealous. This little girl here is beyond lucky to have this man as her daddy…

And truth be told, he is pretty lucky too!

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She who goes on a lot of dates…

If one were to decide to randomly label this past weekend with a theme, said theme would be dating…

Why is that, you might ask?

Because dating is all that I did.

004On Friday afternoon I took my youngest to an eye appointment {will pretend that nothing stressfully evil happened there, with dreadfully smelly eye tech.} and then out to lunch and dress shopping for an annual dance she has, coming up. We had a grand and lovely afternoon, complete with kicking our feet up at the local fro-yo place and watching some bizarre TLC show about brides- that she apparently loves. 005

As if that was not all lucky enough, Friday evening I got to go out with a few girlfriends and despite the intense fog and super slick conditions- it was exactly what the past couple of weeks have needed. We saw a movie and then went for drinks and chatted until a time that Cinderella never could have stood for. Thanks to my pomegranate margaritas, and sheer exhaustion- i was asleep withing minutes of getting home.

006Waking up to fresh waffles, from my dear husband the breakfast king, was wonderful- but forging through the even peanut butter thick fog to get a spa pedicure and have my grey touched up was EVEN better. Dating myself was a little fantastic and certainly something that doesn’t happen with enough frequency.

As if all of that wasn’t enough to make a girl feel absolutely head over heels about the weekend- my husband whisked me away on a lovely little date complete with a movie, {Zero Dark Thirty} incredible Thai food, hours of brilliant conversation and dreaming following by drinks and cheesecake. The latter part of the evening was an after thought inspired by his craving, and something we never do. We make it a point to go to the Cheesecake Factory around my birthday, every year, when patio seating opens. They have a salad I love, but for the most part their cheesecake is fairly overrated and over priced. That being said- it was a date so whatever… I also never go out for drinks twice in a row, (or twice in a week for that matter) but again- date, blah blah blah. Imagine my complete and utter shock though when our ticket revealed that  my drink was $9 and my husbands (which was much smaller than mine) was $11. Do what? Our drinks, (not to mention the slice of cheesecake) cost more than our dinner.

Let me repeat- MORE THAN OUR DINNER.

Notice how he couldn't take his eyes off of the food.
Notice how he couldn’t take his eyes off of the food.

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Walking out, in the freezing rain- hand in hand, he said:

I’m really full.

I said:

We went over budget.

He said:

My stomach feels it.

I said:

Your wallet too.

He laughed and chimed in:

It was really nice though.

To which I sighed and said:

You are right. It was a lovely farewell to a date night option that we’ll never do again. Goodbye Cheesecake Factory.

To which he signed and said:

Amen.

Sunday’s dates were reserved for Jesus, followed by popcorn and Downton Abbey.

Perfect end to a perfect weekend. Complete perfection, actually.  I’ll take it!

Senile sentiments…

Yesterday Genny and I decided that we wanted to while away the blustery, below zero afternoon with a little baking. I don’t know how this looks in your house, but in our house it looks a little like this-

I hate to bake, but allow her to talk me into it.

She stresses me out with flightiness and refusal to pay attention because once the process has started, she decides she wants to do forty-five other things instead, thus leaving me to do the baking alone. Which really is ok because it isn’t really that I hate to bake as much as I hate building up to the baking. It just sounds exhausting.

Ridiculous, isn’t it? Give me a complicated four course dinner party to cook for and my energy levels soar through the roof. Ask me to make a batch of cookies and I feel as though the life has been sucked out of me.

It sounds so complicated.

I’m too tired.

Blah, blah, blah…

I’m not proud.

009Once I am in the process though, I’m fine and I enjoy it. I psych myself out for all of the amazing baking adventures I am going to have now that I courageously faced my fears and realized baking isn’t so bad and scary after all. This lasts until the dishes are done.

Anyway, before all of that though, {at least “all of that” in yesterday’s episode of “hey mom, do you want to bake with me?”} I was pouring through my recipe box in search of something to make. I don’t do that often enough. In this season of life it’s all about the blog recipes and the Pinterest finds. My tried & trues sit collecting dust, and it’s sad.

A recipe box should be full of such happy things. Things like the recipe for grandma’s buttermilk cookies and my mom’s incredible egg rolls. The truth is though, that there are a lot of mixed emotion treasures in there too. Things passed down from my grandmother, whose penmanship I’ll never see again. Once merely a chicken scratched list of dumpling ingredients is now sacred. The Spanish rice bake to accompany last night’s chicken is written in my mother’s beautiful handwriting- handwriting that disappeared when she had her stroke.

And they are silly things really- handwriting, chicken scratch. But they are final things too, things that saw their end and now one visit through the recipe box becomes a breathtaking and painful reminder that things change.

One day I will walk into my kitchen and mix up a batch of muffins. I will feel a jabbing ache in my heart that there is no one there to eat them, or better yet- no one there to demand I make them and then run off to watch the Disney channel. I won’t be annoyed, like I was today- abandoned in the kitchen when I’d rather be reading. I will be sad. A normal moment will become huge and leave me gaping.

I know what I have to do.

While I still have the chance, I’m going to sucker her into baking something and then I’m going to go watch a movie and leave her with the work, the dishes and the mess. That way, when I am sixty, mixing muffins all sad and lonely- I’ll remember that, laugh and realize I am crazy for baking anything in the first place.