Confessions of a non-baker…

I wanted to elaborate a little, on that cake that I made this past weekend…

If you’ve looked at the recipe, then I’m sure you noticed that it calls for rosewater. I omitted that. It isn’t that i wasn’t up to scouring eclectic markets in search of it- as much as KMS wouldn’t care if there was an expensive additive in it or not.
The frosting turned out pinker than I’d expected. {In my defense, after dumping in SO MUCH food coloring, for the batter, the bit I used in the frosting did seem really minuscule…} What was fun though, was that I took a little portion of the cake, that I’d trimmed off, and I mixed it into the icing just after the food coloring had spread through. THEN I took an extra dollop of Cream cheese and did the same thing. If you look super close you will realize that the frosting has red and white specks woven in. It was actually the coolest thing. It didn’t alter the cake flavor, at all, and it was a super easy something that I could do to make it semi cool… (unlike my ULTRA COOL cake artist friend.)
Over all, it was delicious. Being the non-baker that I am- I probably would have abandoned the recipe early on as I was suddenly overwhelmed by the time commitment and amount of dishes accruing on my countertop- IF I hadn’t been making this cake for one of the kids. Anyone else, eh… a Cup cake from the local bakery store would have been sufficient.
For me, it was a pretty intense cake recipe and it took a long time. For some of you bakers, I’m sure it’s a piece of cake. ha. that wasn’t even intentional…
So- about the cake…
– if you are a baker and you like cake, make this one.
– it’s delicious.
– it’s beautiful.
– stick with the white icing. Unless you are making it for a ten year old girl, that is.
I probably won’t make it again, but mostly because I look upon baking the way many look upon a tedious chore check list. Once I’ve made the recipe, it’s crossed off and I move on.

oh, biscuits…

My thirties have held a few lessons. it is funny because everyone (who has already crossed that threshold) tells you that happens in your thirties, and that you are happier because of it. And, if everyone is like me, you stand at 29- in a near panic- because you know they are lying.
But they aren’t.
And that is super cool.
I’ve learned a lot about the kind of friend I want to be, and the kind of friend I don’t. I’ve learned a lot about what things are important, and what things aren’t. (hello, previous Pottery Barn obsession- I’m sorry…) Some of these things might just be economic lessons that everyone is experiencing BUT i personally think those of us (you know, over 30) gain something more. I don’t know, consider it that special prize at the bottom of the organic, Omega induced, super crunch cereal. :)
But still, 16 years after becoming a bride, I can’t make biscuits.
sure, I can do drop biscuits. Bleh. I can open canned biscuits but seriously, have you guys paid attention to what makes them so yummy? no thanks…
I want to make biscuits that rise. round ones. fluffy ones. ones that steam and open like heaven, melting butter into a gooey mess of magnificent morning splendor.
i don’t want them to taste like only flour, or like baking powder.
I don’t want them to come from bisquick, and I DO NOT want them to come from a can.
I do want them to be simple, easy, unintimidating at 6 a.m.
Do i ask too much? Possibly. But still, still I search… And I have faith that one of you knows of this mysterious, reputable biscuit…
is it you?
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The long awaited recipe edition…

So, awhile back I mentioned the cake and people were all: cake? What cake… tell me how to make this cake
Emails were pouring in, (ok, I got three) begging for the recipe. And I wanted to be all about the arrogance and say “I’m sorry, it’s an old family recipe but if you come visit I will make it for you anytime, mkay?” But I just couldn’t do it.
I couldn’t keep it to myself. So, I promised the three people pleading with me for the recipe to wait. I bartered with the promise that I’d be making it for an impending dinner party and I’d love to post the recipe after I’d actually had the privilege of tasting it. (unlike last time.)

Here you go:

Chocolate Cake Too Good To Saddle With a Lame Name (inspired by the Cavity Maker Cake recipe)

– 1 box of Chocolate Butter cake mix, or Dark Chocolate Cake mix. (I am not typically a fan of mixes, but trust me…)
– 1 package chocolate instant pudding mix.
– 2 cups of plain yogurt
– 3 eggs
– 1/3 c. applesauce
– 1/4 c. brewed coffee
– 1/4 c. crown royal (yummmm)
– 1 bag semi-sweet chocolate chips
– powdered sugar (to sift on finished cake.)

First} Grease and Flour a bundt cake pan. Preheat oven to 350.

Second} Mix first 7 ingredients together at medium until well blended. (Make sure to scrape your mixed bowl to get the dry ingredients resting on the bottom.)

Third} With a rubber spatula, fold in the chocolate chips.

Fourth} Batter is pretty thick, and kind of marshmellow fudge like. Spoon it evenly into pan.

Fifth} Bake for 60 minutes, or until cake springs naturally.

Sixth} Cool 15 minutes on rack and then turn over to release from pan and cool completely.

Seventh} Dust with powdered sugar and sit back, enjoying your ride to chocolate cake heaven. yum…
And lastly, we had this over the weekend…
YUM…
I’ve already linked to the recipe here but it was so abundantly good that I had to talk about it. We made a few changes… Salmon for Cod, Dean & Delluca fish spices for dill (in the butter.). At any rate, it was AMAZING… EASY… There are not enough adjectives of delight- I promise…

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A Classic…

Today is that beloved day of the year when I toss about flour, sugar and other delectable ingredients to compose what is to be known as the baked gifts of our holiday season. Though we call them this, there are hand made confections in there as well…

Nothing puts one in the mood for such grueling work fun, than rich and wonderful sugary substances that one doesn’t have to slave over create. My new friend Jonathon, over at
See’s Candies really aided us in this motivation. You see, he contacted me, some time ago, asking if I’d be interested in conducting a review. While I considered my December schedule/work load, Chw was pretty much committing me too it simply because it meant free chocolate.
Men.

Obviously, I said yes. (I mean, what better time to review a candy company than just before Christmas, right?) I moved on with life. I met deadlines, went about my busy schedule and continued hand making gifts late into the night. Imagine who didn’t forget, however. No he did not. Diligently he checked the mail several times a day. I told him, several times, to go buy a milky way and chillax*… (*N0, for the record I do not actually use the word chillax. I just think it’s a lame word, and even lamer for appearing in that popular vampire movie I shall refrain from naming for the millionth time.)

But then, as the heaven’s opened and a chorus of angels ripped themselves from Christ’s side to serenade my husband as he ripped open the shipping package from See’s Candies– These appeared…

There are so many funny things I can point out here. I could pinpoint the time, in Detroit, that I was able to take my Transformer obsessed husband to a Transformer’s event, months before the film came out. There are junkets, premieres and so many other totally cool things my writing career have opened up for him. But what is the one event he feels the need to gush with pride over, and tell everyone on the planet about?
My blog review of See’s Candies, complete with free chocolate.

Every chocolate, in the box, was cut into pieces. Sometimes a friend had a piece, (of the piece) and sometimes it was just Gen, Chw & I. (I must point out here, however, that Genny’s opinion is irrelevant. She is a sugar-a-holic and I do believe that, had we handed her chocolate covered pine sol she would have declared it her favorite before swiping a pocketful of additional chocolate covered cleaning supplies to save for later… We merely allowed her to partake out of kindness.)

Most women, anywhere on the planet, would agree that chocolate can be a beautiful thing. See’s Candies proves to be no exception. Of the entire box, there was one chocolate that no one liked. The downside is we will never know what it was because the box didn’t come with a “chocolate guide”. Except for the lovely little square chocolates, which everyone knows are caramel, we were sort of tasting blindly.
Every piece had the consistency that a chocolate should have had. You know those cheap heart chocolates that hit stores just after Christmas? These are NOT those chocolates. These are smooth, and just as pretty to look at as they are delectable to eat.

See’s Candies began in 1921. I remember my grandmother receiving (and buying) boxes of See’s, every Christmas- when I was little. Christmas fell under happier childhood time and I’ve never been able to pass a See’s Candies Boutique in a mall, without feeling warm and nostalgic. I am such a sentimental girl that, honestly, my favorite part of the entire ordeal was that the box that landed on my doorstep looked exactly like the boxes from those days, over 20 years ago. I suspect Chw thought I was a bit of a fool for even caring about that- but the more on thought on it, the more I realized how important that is. In this era of corporate chaos, everything is streamlined, simplified, outsourced and pretty much stripped of any real human connection. Change isn’t always the best. It’s nice when things today can be the same quality as they were 25, 40, 50 years ago.
It’s rare…

The other thing I’ve enjoyed is the people.
Yes, people. Jonathan, the guy who first approached me, is really very kind and funny. This made me curious, so I went into a See’s candy. Keep in mind this was, in the mall. This was during the holiday season, on a Sunday afternoon. There were tons of people, all around us. The wait for Santa was over three hours. I tell you this only to point out that the place was packed…
And the women, in the store, had all of the kindness & patience in the world.
Timeless…

We all have last minute shopping to do. Everyone loves chocolate. I’m just saying, chocolate gifts make sense. They also have a direct like for business gifts which, let’s face it, is pretty great. With buyouts, mergers and layoffs galore, many companies are forced to forgo the annual Christmas parties or Christmas bonuses. Employee morale is low and even something as simple as a box of chocolate really could provide a boost.

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WFMW- Water Bathing Cheesecake…


Several of you have asked, and so, for those of you who don’t know what water bathing, in the oven is, I am here to share…

In essence it’s baking, with water.

For those of you who have attempted cheesecakes, and had them crack of fall- this is why: too dry…

An oven is a really dry environment and we all know what dry environments create: evaporation.

Before I bake my crust, (which I always do before I add my cheesecake filling) I wrap the bottom and sides of the pan tightly in aluminum foil. Then, after it’s baked and cooled, and the filling is added, I set the pan in a large roasting pan, centered. I pour (around the cheesecake pan, into the roasting pan) a kettle of boiling water.
(The pan is VERY heavy at this point so, if you feel you can’t lift it to put it in the oven, you should probably already have the cheesecake-in-roasting-pan combo sitting on a pulled out oven rack, ready to slide in once the water’s been poured.)

I then bake my cake at 325 degrees for 90 minutes. at 90 minutes I turn the oven off, stick the handle of a wooden spoon to prop the oven door open a bit and set my timed for another 60 minutes. The result is a tall, perfect cheesecake EVERY time…

Water Bathing can also work with cakes, bundt cakes, and cupcakes. The way to water bath for cupcakes or muffins (which I a lot) is to alternate the muffin cups with badder and water. The results can be pretty fantastic!

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